Free Download BookThe Wisdom of the Chinese Kitchen

Ebook The Wisdom of the Chinese Kitchen

Ebook The Wisdom of the Chinese Kitchen

You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. Ebook The Wisdom of the Chinese Kitchen, this is a great books that I think are not only fun to read but also very educational.
Book Details :
Published on: 1999-05-05
Released on: 1999-05-05
Original language: English

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, “Mastering the Fundamentals,” provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, “The Art of Celebration,” concentrates on the more elaborate, complex, and meaningful dishes—such as Shark's Fin Soup and West Lake Duck—that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, “Achieving Yin-Yang Harmony,” explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past. Homemade Chinese Dumplings (jiao zi) - Tiny Urban Kitchen In northern China dumplings are traditionally made at home on New Years Eve after dinner. They are meant to be eaten right at midnight as the family ushers in the ... Chinese food therapy - Wikipedia Chinese food therapy (simplified Chinese: ; traditional Chinese: ; pinyin: shlio; literally: "food therapy" also called nutrition therapy and dietary ... Cookbooks Grace Young Its so rare to come across a cookbook that I fall in love with at first sight. I heartily recommend The Wisdom of the Chinese Kitchen for its terrific recipes ... Monju Bosatsu - Japanese Buddhist Deity of Wisdom and ... Monju Bosatsu Personifies Wisdom The Voice of Buddhist Law Wisest of the Bodhisattva. In modern Japan students pay homage to Monju in the hopes of ... Wok - Wikipedia Regional variants. In Japan the wok is called a chkanabe (? lit. "Chinese pot"). In Indonesia the wok is known as a penggorengan or wajan (also spelled ... Winged Wisdom Pet Bird Magazine - Kitchen Physician XIII ... Winged Wisdom Pet Bird Magazine. A pet bird ezine pet bird e-zine for pet parrots & exotic birds. Articles on the care & breeding of pet birds pet parrots & exotic ... Kokuzo Bosatsu: Bodhisattva of Wisdom and Memory Kokuzo Bosatsu (Akasagarbha Bodhisattva) God of Wisdom Memory Craftspeople Artisans. Japanese Buddhism Photo Dictionary. Taro Root Cake (Woo Tul Gow) recipe Epicurious.com Share. Share Taro Root Cake (Woo Tul Gow) on Facebook; Share Taro Root Cake (Woo Tul Gow) on Twitter; Share Taro Root Cake (Woo Tul Gow) on Pinterest Grace Young - Poet Laureate of the Wok Stir-Fry Guru and ... Museum of Chinese in America New York City Grace is a featured chef in "Sour Sweet Bitter Spicy" The Wok Shop San Francisco Fri Jan 27 2016 2PM SIAM UNIVERSITY Wisdom for Future Siam University again organized blood donation campaign on 2 December 2016. On that day students ... Read More
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